Korean Pork Noodle Bowl
With green beans and Fresno chile From Home Chef I love noodle bowls! The Korean pork noodle bowl, created by the same chef that created the Korean pork tacos, so I knew I had to have it; that taco was delicious! I was hoping for almost identical flavors, which I got, but it wasn’t exactly what I expected. Don’t get me wrong, I like the Korean noodle bowl, just not as much as I thought I would. The flavor was great. It had the dynamic sweet and heat combination that I love. The Fresno chiles added a beautiful color and for sure delivered on the spice. The green beans gave the dish the right amount of crunch and freshness. The only problem I have with this meal is that it was too heavy on the meat; if it had more of those tasty seasoned noodles, the bowl would be better balanced in my opinion. That being said I still say make this Korean noodle bowl! I know I will. Summary
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Zelanda DowellHi! I'm Zelanda! I'm a wife, mother to 4 wonderful children, an author and personal chef. I love food! I love to cook it, write about it, read about it, talk about it, look at it, and most of all eat it :-). Join me in my foodie adventures and sign up for my newsletter at the top of this page! |