Korean Pork Tacos
With Sriracha Mayo and Slaw I love tacos! I usually shoot for a classic style taco, but when I saw these Korean style pork tacos, I just knew I had to try them. I was a little worried at first because of the ginger, which is an essential component in them having the Korean flavor. My husband does not like ginger at all. Like he’s a ginger-sniffing police dog lol! Every time I tried to sneak ginger in our food, he always knows and will not eat what I made. Once when he came down with a vicious flu virus, he was drinking a pungent ginger-chamomile tea to keep his nausea in check, and hasn’t liked ginger since; I think he was traumatized. I may or may not have made the traumatizing ginger tea for him; I plead the fifth. Oh my goodness! These tacos were delicious! The soft shell Korean style tacos had a browned and almost sticky sweet ground pork as its base, with notable hints of ginger and garlic. The meat topped with a crispy slaw comprised of cabbage, carrots, and green onion. Next was a drizzled spicy, creamy Sriracha mayo sauce and more chopped flavorful green onion sprinkled on top. Once I took a bite of this taco I was in love. There were so many complimenting flavors and textures that my mouth was going crazy; in the best way. Korean pork tacos are a great version of the original taco. Now I wonder what Korean pork tacos would be like on a hard crunchy shell? Hmmmm….anyway, before I go on a creative taco tangent, try this recipe on your next taco night! Here’s the recipe: Korean Pork Tacos with Sriracha Mayo and Slaw Recipe. Summary
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Zelanda DowellHi! I'm Zelanda! I'm a wife, mother to 4 wonderful children, an author and personal chef. I love food! I love to cook it, write about it, read about it, talk about it, look at it, and most of all eat it :-). Join me in my foodie adventures and sign up for my newsletter at the top of this page! |