Lemon Bread
By Rosemary from an Italian in My Kitchen As I was cleaning out my pantry, I found a bag of lemons I bought last week. I wanted to use them before they went rotten and had to be thrown away; I hate wasting food. I love lemonade, but I was 2 lemons short. I got on Pinterest and typed in lemon bread; I love a good quick bread. To my surprise, I found this yummy-looking glistening loaf of bread. Easy to make, good reviews, and I already has all the ingredients; I had to bake this bread. At midnight, I got my Kitchen Aid mixer out and started baking. I am so glad I found this recipe. This bread is AH-MAZE-ING! The bread is bursting with lemon flavor, yet it’s sweet and moist with the perfect texture. Then the lemon syrup brushed on top; OH MY GOSH! I wanted to make more so I could dip the bread in it like one would dip chicken nuggets in a sweet and sour sauce. The lemon syrup tastes like lemonade drizzled on top. This recipe is without a doubt getting added to my repertoire. The recipe is here. Don’t wait until you have extra lemons to make this bread, make it now! Oh, what if you sub the lemons for limes? What about oranges; there are so many yummy possibilities! Side note: Here is the original recipe. The second time I made this recipe, I didn’t have enough butter, so I used ½ cup of vegetable oil as a substitute and it worked perfectly. Summary
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Zelanda DowellHi! I'm Zelanda! I'm a wife, mother to 4 wonderful children, an author and personal chef. I love food! I love to cook it, write about it, read about it, talk about it, look at it, and most of all eat it :-). Join me in my foodie adventures and sign up for my newsletter at the top of this page! |