Kentucky Fried Chicken Review
Nashville Chicken Strips Dinner I’m just going to get right into it; I wanted to like these chicken strips more than I did. First I’ll say, the meal was a great deal. My husband paid ten dollars and some change for six Nashville boneless chicken strips, two biscuits, and two individual-sized sides; it was enough food to share or to save for later. Next, I’ll talk about how perfectly crispy the strips are. They are spicy with a pinch of sweet and a deep smoky flavor adorned with tart dill pickles which taste great together. One of the things I didn’t like is the saltiness. The chicken strips had great flavor, but the amount of salt was so overwhelming that I couldn’t get over it. The last thing I didn’t like was the grease. I had grease on my placemat after opening my food; I thought it was due to poor packing, but I was wrong. My daughter wanted to taste the chicken, so I gave her a piece; there was so much grease that ran off the chicken that it had pooled up in a thin orange-ish puddle on my plate. My daughter went to dip the chicken because she thought it was a sauce; that’s when I shook my head and realized that my two-year-old shouldn’t even be tasting something like this. I wanted to finish my food but I couldn’t. I hate to waste food, so I snuck this one to the garbage while the kids weren’t looking; I can’t go around setting bad examples and all. Summary
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Zelanda DowellHi! I'm Zelanda! I'm a wife, mother to 4 wonderful children, an author and personal chef. I love food! I love to cook it, write about it, read about it, talk about it, look at it, and most of all eat it :-). Join me in my foodie adventures and sign up for my newsletter at the top of this page! |